Caramelised bacon split-pea soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cup dried uncooked split peas (by PSLUVSHORSES) 200 grams Canadian Bacon 5 medium (2-1/2" dia) Onions, raw 3 cup Chicken stock, home-prepared 1 cup Parsley 6 tsp unpacked Brown Sugar
Brown onions with bacon, adding brown sugar as the onions sweat. Then add 3 cups homemade chicken stock. Stir in dried split pea. Simmer for 1 hour or until split peas are soft.
Serving Size: Makes about 2.5 kg or 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LIEUSTAR.
Serving Size: Makes about 2.5 kg or 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LIEUSTAR.
Nutritional Info Amount Per Serving
- Calories: 2,287.6
- Total Fat: 30.9 g
- Cholesterol: 137.6 mg
- Sodium: 4,338.9 mg
- Total Carbs: 351.4 g
- Dietary Fiber: 67.9 g
- Protein: 170.8 g
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