Kks pumpkin bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
8 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 1 tsp Baking Powder 1 tsp Baking Soda .75 cup Pumpkin, canned, without salt 1 dash Salt 2.67 oz Almond Breeze Almond Milk, Unsweetened Vanilla 4 tbsp MaraNatha No Salt or Sugar Added No Stir Almond Butter Creamy 2 serving Stevia - Pure Via All Natural Zero Calorie Sweetener 2 tsp Pumpkin Pie spice 0.25 cup Cary's Sugar Free Pancake syrup 2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract
Preheat oven to 375
Mix all ingredients
Bake in a loaf pan for 15-20 min
Let sit for 10
Serving Size: 8-9 slices
Number of Servings: 9
Recipe submitted by SparkPeople user KKSTAR.
Mix all ingredients
Bake in a loaf pan for 15-20 min
Let sit for 10
Serving Size: 8-9 slices
Number of Servings: 9
Recipe submitted by SparkPeople user KKSTAR.
Nutritional Info Amount Per Serving
- Calories: 99.2
- Total Fat: 5.5 g
- Cholesterol: 41.3 mg
- Sodium: 247.4 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 4.2 g
- Protein: 4.1 g
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