Breakfast meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 serving Tomatoes, Roma, Fresh, 1 Med 2 cup Baby Spinach - Fresh Express (bagged) 2 serving Onions, yellow sauteed 1 cup 2 cup, sliced Summer Squash 2 serving carrot, 1 raw (7-8" long) 2 cup mini sweet peppers 32 oz Aldi ground turkey 16 oz Kirkwood mild turkey breakfast sausage 6 large Egg, fresh, whole, raw
Bake at 350 degrees 55-65 minutes or until internal temperature of 165
Serving Size: makes 2 large loaf pans, 8 servings per pan
Number of Servings: 16
Recipe submitted by SparkPeople user SASSYCAT630.
Serving Size: makes 2 large loaf pans, 8 servings per pan
Number of Servings: 16
Recipe submitted by SparkPeople user SASSYCAT630.
Nutritional Info Amount Per Serving
- Calories: 196.1
- Total Fat: 10.5 g
- Cholesterol: 139.8 mg
- Sodium: 301.2 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.1 g
- Protein: 20.9 g
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