Cucumber Seaweed salad

Name: Cucumber Seaweed salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 2.0 cup slices Cucumber (with peel); 12.0 oz Sesame Seaweed Salad; 1.0 tbsp Sweet Cooking Rice Wine; 1.0 tbsp Nakano Seasoned Rice Vinegar; 1.0 1tsp Sesame Oil; 2.0 serving Great Value No Calorie Stevia

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

2.0 cup slices Cucumber (with peel)12.0 oz Sesame Seaweed Salad1.0 tbsp Sweet Cooking Rice Wine1.0 tbsp Nakano Seasoned Rice Vinegar1.0 1tsp Sesame Oil2.0 serving Great Value No Calorie Stevia

Directions

Thinly slice the cucumber and add the Seaweed salad, stirring to combine. Then measure the Rice Vinegar and the Mirin (rice wine) and stevia and pour over the mixture. Refrigerate for several hours.

Serving Size: 1/2 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user ELVENPRINCESS62.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 61.3
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 366.4 mg
Total Carbs: 8.6 g
Dietary Fiber: 1.4 g
Protein: 0.7 g

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