Cabbage Ramon Salad

(1)

Minutes to Prepare: 30

Number of Servings: 12

Ingredients

0.25 tsp Garlic powder0.25 1tsp Sesame Oil8.0 tbsp Corn Oil1.0 head, small (about 4-1/2" dia) Cabbage, fresh1.0 cup, chopped Carrots, raw1.0 stalk, large (11"-12" long) Celery, raw1.0 cup, chopped Onions, raw0.12 cup Sun Dried Tomatoes4.0 tbsp Sesame Seeds0.25 cup Sunflower Seeds, with salt added4.0 serving Ramon Noodles ~ Beef Flavor2.0 tbsp Apple cider vinegar drink (10 ml in a glass of water)

Directions

Chop veggies. Make dressing: oil, vinegar, garlic, s&p, Ramon seasoning packets. Mix well, toss into salad. Serving Size: 1 cup serving

Number of Servings: 12.0

Recipe submitted by SparkPeople user LAURIETEASON.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 205.2
Total Fat: 14.5 g
Cholesterol: 0.0 mg
Sodium: 311.3 mg
Total Carbs: 16.3 g
Dietary Fiber: 3.0 g
Protein: 3.6 g

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Member Reviews

LAURIETEASON
Sprinkle with salted sunflower seeds - 4/12/19