Kelly's Homemade Keto Whole Egg Mayo
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
2 large fresh whole Eggs1 tsp Dijon Mustard 1 tbsp Lemon juice 1 tbsp Apple Cider Vinegar Dash of tsp Himalayan Pink Salt1/4 cup light Olive Oil 2/4 cup 100% Pure Rice Bran Oil
Place the eggs, the oils, the lemon juice, apple cider vinegar, salt and Dijon mustard into a tall container large enough to fit in the stick blender.
Blend on high for 10-15 seconds without moving the blender. Then when the mixture starts to emulsify, move the blender up and down until the mixture reaches a thicker mayo consistency.
Pour into a jar (with a lid) and store in fridge. Yummo!
Serving Size: Makes many servings
Number of Servings: 15
Recipe submitted by SparkPeople user KELLY_NZ.
Blend on high for 10-15 seconds without moving the blender. Then when the mixture starts to emulsify, move the blender up and down until the mixture reaches a thicker mayo consistency.
Pour into a jar (with a lid) and store in fridge. Yummo!
Serving Size: Makes many servings
Number of Servings: 15
Recipe submitted by SparkPeople user KELLY_NZ.
Nutritional Info Amount Per Serving
- Calories: 107.6
- Total Fat: 11.7 g
- Cholesterol: 24.8 mg
- Sodium: 17.7 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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