Ranch Taco Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
1.0 tbsp Canola Oil8.0 tsp Lawry's Taco Seasoning32.0 oz Tyson boneless, skinless chicken breast0.75 cup Soup, chicken broth, canned, less/reduced sodium1.0 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp8.0 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
Put chicken in bottom of instant pot.
Mix all remaining ingredients in small bowl. Whisk well. Pour over chicken.
Manual setting for 15 minutes. Natural release. Shred.
Serving Size: Info per ounce of cooked chicken, drained
Number of Servings: 25.0
Recipe submitted by SparkPeople user SOSAYSTARA.
Number of Servings: 25.0
Recipe submitted by SparkPeople user SOSAYSTARA.
Nutritional Info Amount Per Serving
- Calories: 44.7
- Total Fat: 1.4 g
- Cholesterol: 20.8 mg
- Sodium: 165.4 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 7.5 g
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