Spiralized Butternut Squash 'Pasta'
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
400 grams Butternut Squash 2 serving Spray oil - Pam Olive Oil (.4sec spray) (by NEW_CHAPTER) 2 dash Salt 2 dash Pepper, black 0.75 cup Spaghetti Sauce, Classico Tomato & Basil 2 tbsp Parmesan Cheese, shredded
Preheat oven to 400F. Cut 'noodles' with kitchen scissors to pasta length. Place Butternut Squash on parchment paper (or waxed paper) on baking sheet. Spray on Pam, add salt and pepper. Bake until soft, about 8 - 10 minutes. Plate the 'pasta', top with spaghetti sauce, sprinkle on parmesan cheese.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KALISWALKER.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KALISWALKER.
Nutritional Info Amount Per Serving
- Calories: 143.5
- Total Fat: 2.8 g
- Cholesterol: 3.6 mg
- Sodium: 533.7 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 6.6 g
- Protein: 5.2 g
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