Easy Taco Casserole with Ground Lamb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz Lamb, Ground 1 serving Green Onion (fresh-1 stalk) 1 serving Garlic, cooked (1 clove / serving) 1 serving Taco Bell - Taco Seasoning Mix (1 packet) (by STEVI77) 1.94 cup Beans, red kidney 1 cup Tomato Sauce 1 serving Chi-Chi's Chopped Green Chilies (4.25oz can) (by BOOBILYBOO) 3.75 cup Ore-Ida Country Style Shredded Hash Brown Potatoes 1 cup Kraft 2% Shredded Cheddar Cheese
Directions:
Heat oven to 350°F.
Cook and stir meat, onions, garlic and taco seasoning in large
skillet sprayed with cooking spray on medium heat until meat
is done, stirring frequently. Remove from heat.
Drain beans, reserving 1/4 cup liquid; set beans aside. Add
reserved bean liquid to meat mixture along with the tomato
sauce and chilies; mix well.
Spread half the meat mixture onto bottom of 13x9-inch baking
dish sprayed with cooking spray; cover with layers of half each
of the beans and potatoes. Repeat layers. Bake 30 min. or until hot and bubbly. Sprinkle with cheese; bake 5 min. or until melted.
via: kraftrecipes. com
Serving Size: 12
Heat oven to 350°F.
Cook and stir meat, onions, garlic and taco seasoning in large
skillet sprayed with cooking spray on medium heat until meat
is done, stirring frequently. Remove from heat.
Drain beans, reserving 1/4 cup liquid; set beans aside. Add
reserved bean liquid to meat mixture along with the tomato
sauce and chilies; mix well.
Spread half the meat mixture onto bottom of 13x9-inch baking
dish sprayed with cooking spray; cover with layers of half each
of the beans and potatoes. Repeat layers. Bake 30 min. or until hot and bubbly. Sprinkle with cheese; bake 5 min. or until melted.
via: kraftrecipes. com
Serving Size: 12
Nutritional Info Amount Per Serving
- Calories: 206.3
- Total Fat: 11.0 g
- Cholesterol: 34.3 mg
- Sodium: 565.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.5 g
- Protein: 11.7 g
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