Light Spinach and Mushroom salad

Name: Light Spinach and Mushroom salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 3 cup Baby Spinach (raw); 1 serving mushroom 1 cup sliced/pieces~70 gm raw; 1 serving Onion Fresh (1 slice 1/4 in thick 1.3 oz); 0.5 tbsp Extra Virgin Olive Oil; 0.5 tbsp Balsamic Vinegar; 0.25 tsp Black Pepper (Ground) (by TIARENEE); 0.25 tsp Salt Sifto Table Salt (by FAREWELLBC)

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

3 cup Baby Spinach (raw) 1 serving mushroom 1 cup sliced/pieces~70 gm raw 1 serving Onion, Fresh (1 slice 1/4 in thick, 1.3 oz) 0.5 tbsp Extra Virgin Olive Oil 0.5 tbsp Balsamic Vinegar 0.25 tsp Black Pepper (Ground) (by TIARENEE) 0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC)

Directions

whisk oil and vinegar together with salt and pepper.

Toss vegetables in large bowl, drizzle dressing over top and toss again.

Serving Size: 2 large salads

Number of Servings: 2

Recipe submitted by SparkPeople user CATH2019.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 62.5
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 351.3 mg
Total Carbs: 5.8 g
Dietary Fiber: 2.3 g
Protein: 2.5 g

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