Light Spinach and Mushroom salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
3 cup Baby Spinach (raw) 1 serving mushroom 1 cup sliced/pieces~70 gm raw 1 serving Onion, Fresh (1 slice 1/4 in thick, 1.3 oz) 0.5 tbsp Extra Virgin Olive Oil 0.5 tbsp Balsamic Vinegar 0.25 tsp Black Pepper (Ground) (by TIARENEE) 0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC)
whisk oil and vinegar together with salt and pepper.
Toss vegetables in large bowl, drizzle dressing over top and toss again.
Serving Size: 2 large salads
Number of Servings: 2
Recipe submitted by SparkPeople user CATH2019.
Toss vegetables in large bowl, drizzle dressing over top and toss again.
Serving Size: 2 large salads
Number of Servings: 2
Recipe submitted by SparkPeople user CATH2019.
Nutritional Info Amount Per Serving
- Calories: 62.5
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 351.3 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.3 g
- Protein: 2.5 g
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