Keto Peanut Butter Cookies
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 35
Ingredients
16 tbsp Skippy Natural Creamy Peanut Butter 48 tsp Swerve 1 large Egg, fresh, whole, raw 8 tbsp Hershey's Sugar Free Chocolate Chips
Directions
Mix all ingredients. Drop teaspoons on a parchment covered sheet pan and bake @ 350 for 8-10 min until brown on bottom. Leave on tray until cool. They will look undone, but they are!!! **Lillys Chocolate Chips **are the best. I used those. If you can’t find the use the others.

Serving Size: 35-40 Cookies

Number of Servings: 35

Recipe submitted by SparkPeople user MANDYFRANK.
Servings Per Recipe: 35
Nutritional Info Amount Per Serving
  • Calories: 61.5
  • Total Fat: 4.8 g
  • Cholesterol: 5.3 mg
  • Sodium: 36.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

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