Quiche

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 1

Ingredients

4 large Egg, fresh, whole, raw 2 C half and half1 1/2 C cheddar cheese 1/2 C grated onion2 C mushroomsSalt & pepper9 inch pie shell

Directions

Saute mushroom & onions. Beat eggs, add half & half. Add mushrooms, onions, grated cheddar. Salt & pepper. Add to pie shell. Bake 425 15 min Cover crust w foil Bake 350 30 min Quiche better 2nd day Serving Size: 1/6

Number of Servings: 1

Recipe submitted by SparkPeople user JENWA60.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 288.0
Total Fat: 19.2 g
Cholesterol: 744.0 mg
Sodium: 284.0 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.0 g
Protein: 25.2 g

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