Lauries chicken and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.0 serving Rice-Knorr Rice Sides-Cheddar Broccoli (1/2 cup)1.0 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz0.25 cup Campbell's Cream of Mushroom Soup (condensed)1.0 pat (1" sq, 1/3" high) Butter, salted
Mix all ingredients, Including 1 can of water and 1 tsz chicken bullion
Baker 350 for 1 hour covered
Serving Size: 1 serving makes 4 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user LAURIEMACFL.
Serving Size: 1 serving makes 4 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user LAURIEMACFL.
Nutritional Info Amount Per Serving
- Calories: 385.9
- Total Fat: 9.5 g
- Cholesterol: 58.4 mg
- Sodium: 1,383.8 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 2.0 g
- Protein: 20.5 g
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