Burrito bowls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
200.0 Grams Beef, round steak2.0 cup Brown Rice, long grain2.0 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)
Grill peppers and steak to favorite point. Cut the peppers into stripes and steak into dices.
Prepare rice
Serve
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user JCMURILLOF.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user JCMURILLOF.
Nutritional Info Amount Per Serving
- Calories: 785.5
- Total Fat: 11.9 g
- Cholesterol: 114.0 mg
- Sodium: 130.1 mg
- Total Carbs: 110.6 g
- Dietary Fiber: 12.9 g
- Protein: 58.6 g
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