Lemon mouse/cake topping
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1.0 cup Jello sugar-free instant lemon pudding w/ skim milk (by BLUE_ORCHID) 1 cup, whipped Heavy Whipping Cream 2 tsp C & H Pure Cane Sugar Granulated White - sugar (1 tsp/4g)
Make pudding with skim milk and 2 tsps sugar - chill until set.
Fold into whipped cream. Do not stir, but FOLD, with a wide spatula. Pour into 4 pretty serving dishes. Refridgerate 30 mins or longer.
Serving Size: 4 servings
Fold into whipped cream. Do not stir, but FOLD, with a wide spatula. Pour into 4 pretty serving dishes. Refridgerate 30 mins or longer.
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 123.1
- Total Fat: 11.1 g
- Cholesterol: 40.9 mg
- Sodium: 11.4 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g