Lemon mouse/cake topping

Name: Lemon mouse/cake topping Recipe
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1.0 cup Jello sugar-free instant lemon pudding w/ skim milk (by BLUE_ORCHID); 1 cup whipped Heavy Whipping Cream; 2 tsp C & H Pure Cane Sugar Granulated White - sugar (1 tsp/4g)

(1)

Minutes to Prepare: 45

Number of Servings: 4

Ingredients

1.0 cup Jello sugar-free instant lemon pudding w/ skim milk (by BLUE_ORCHID) 1 cup, whipped Heavy Whipping Cream 2 tsp C & H Pure Cane Sugar Granulated White - sugar (1 tsp/4g)

Directions

Make pudding with skim milk and 2 tsps sugar - chill until set.

Fold into whipped cream. Do not stir, but FOLD, with a wide spatula. Pour into 4 pretty serving dishes. Refridgerate 30 mins or longer.

Serving Size:�4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 123.1
Total Fat: 11.1 g
Cholesterol: 40.9 mg
Sodium: 11.4 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.0 g
Protein: 0.6 g

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