Chinese Sweet Beef Brown Sauce
- Number of Servings: 4
Ingredients
6 tbsp Dynasty Oyster flavored Sauce 1 tbsp kame Chinese Cooking Rice Wine 2 tbsp Kikkoman Low Sodium Soy Sauce 2 tbsp Argo 100% Pure Corn Starch 2 cup Swansons beef broth, fat free, 50% less sodium (by BROOMY1)
Mix ingredients well in a measuring cup. Add to hot wok or pan at the end of your stir fry dish. Stir about 5 minutes until thickened.
You can also thicken this in a small saucepan separate from your main dish for better portion control. I like a lot of sauce.
Serving Size: Serves 4 or more depending on how saucy you like your stir fry.
You can also thicken this in a small saucepan separate from your main dish for better portion control. I like a lot of sauce.
Serving Size: Serves 4 or more depending on how saucy you like your stir fry.
Nutritional Info Amount Per Serving
- Calories: 67.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,578.8 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g
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