Fruit salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3/4 cup Acini de pepe20 oz crushed pineapplelg can mandarin oranges, cut up3/4 cup Splenda3 tablespoons flour2 eggs. well beaten8 0z lite or fat free cool whip
Cook macaroni, drain and put in dish. Drain juices and set aside in a pan. Mix in well beaten eggs, sugar,flour into the juices. Cook until thickened, Pour over macaroni and refrigerate over night. Add fruit and cool whip to refrigerated mix. Keep refrigerated until ready to serve.
Number of Servings: 16
Recipe submitted by SparkPeople user ECE943.
Number of Servings: 16
Recipe submitted by SparkPeople user ECE943.
Nutritional Info Amount Per Serving
- Calories: 9.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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