Chocolate Walnut Clusters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
3 medium (2-3/4" dia) (approx 3 Apples, fresh with skin 2 tsp Vanilla Extract 1 cup, pitted, chopped Dates 0.66 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY) 1.25 tsp Arrowroot Powder (by QMSANDYOHIO) 5.33 tbsp walnuts,ground (by STAVIANI105) 4 tbsp Cocoa, dry powder, unsweetened 72 gram(s) Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g 12 tbsp chopped walnuts
Preheat oven to 375 F
Blend apples, vanilla and dates in high powdered blender until creamy.
In a large bowl combine flour, arrowroot, ground nuts, and cocoa powder. Add in blended wet ingredients and mix well. Stir in oats and chopped nuts.
Drop a half a spoonful of cookie dough onto lightly oiled or parchment lined baking sheet.
Bake 10 minutes.
Makes roughly 40-42 small cookies.
Serving Size: 40 small cookies (recipe originally says 42 - adjust calories accordingly)
Blend apples, vanilla and dates in high powdered blender until creamy.
In a large bowl combine flour, arrowroot, ground nuts, and cocoa powder. Add in blended wet ingredients and mix well. Stir in oats and chopped nuts.
Drop a half a spoonful of cookie dough onto lightly oiled or parchment lined baking sheet.
Bake 10 minutes.
Makes roughly 40-42 small cookies.
Serving Size: 40 small cookies (recipe originally says 42 - adjust calories accordingly)
Nutritional Info Amount Per Serving
- Calories: 55.5
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.4 g
- Protein: 1.2 g
Member Reviews