Shrimp mushroom sauce
- Number of Servings: 6
Ingredients
1.25 cup Campbell's Cream of Mushroom Soup (condensed)1.0 small Onions, raw0.5 cup Great Value - Vitamin D Whole Milk1.0 tsp Garlic1.0 stick Butter, salted1.0 dash Salt1.0 dash Pepper, black60.0 large Shrimp, cooked
Melt one stick of butter in skillet at chop onions and garlic mix and cream of mushroom soup and half a cup of milk let it cook for a few minutes at shrimp surf over rice pasta and parmesan cheese if desires
Serving Size: 6 1 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user TAMIKON.
Serving Size: 6 1 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user TAMIKON.
Nutritional Info Amount Per Serving
- Calories: 249.5
- Total Fat: 19.1 g
- Cholesterol: 153.1 mg
- Sodium: 630.9 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.1 g
- Protein: 12.8 g
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