Breakfast burritos

Name: Breakfast burritos Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 3.5 serving linguica; 7.0 large Egg fresh whole raw; 8.0 serving Lucerne Sliced Colby Jack Cheese; 8.0 serving Mission Carb Balance Fajita size - 1 flour tortilla 42g

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

3.5 serving linguica7.0 large Egg, fresh, whole, raw8.0 serving Lucerne Sliced Colby Jack Cheese8.0 serving Mission Carb Balance Fajita size - 1 flour tortilla, 42g

Directions

In a large oven safe skillet Fry linguica on one side and add beaten eggs put pan in hot oven until cooked through cut into 8 even sized portions and roll with a slice of cheese warp in cellophane and microwave as needed

Serving Size: I burrito

Number of Servings: 8.0

Recipe submitted by SparkPeople user SILEPUNK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 302.4
Total Fat: 18.0 g
Cholesterol: 196.5 mg
Sodium: 619.6 mg
Total Carbs: 18.6 g
Dietary Fiber: 11.0 g
Protein: 17.5 g

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