Mama's Egg Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
11.0 large Hard Boiled Egg5.0 slice, medium (1/8" thick) Onions, raw16.0 tbsp Kraft Mayo Light Mayonnaise (Mayo)1.0 serving Annie's Naturals Organic Yellow Mustard, 1 tsp
Directions
Chop eggs and half an onion. Mix everything together. Add salt n pepper to taste

Serving Size: 0.5 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user CHRISTINAA41.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 240.8
  • Total Fat: 17.7 g
  • Cholesterol: 341.0 mg
  • Sodium: 376.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.0 g

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