Mama's Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
11.0 large Hard Boiled Egg5.0 slice, medium (1/8" thick) Onions, raw16.0 tbsp Kraft Mayo Light Mayonnaise (Mayo)1.0 serving Annie's Naturals Organic Yellow Mustard, 1 tsp
Chop eggs and half an onion. Mix everything together. Add salt n pepper to taste
Serving Size: 0.5 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user CHRISTINAA41.
Serving Size: 0.5 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user CHRISTINAA41.
Nutritional Info Amount Per Serving
- Calories: 240.8
- Total Fat: 17.7 g
- Cholesterol: 341.0 mg
- Sodium: 376.5 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.2 g
- Protein: 12.0 g
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