Nikki's Harissa Califlower

Name: Nikki''s Harissa Califlower Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Ingredients: 1 serving CaUliflower Raw 1 medium head (nutritiondata.com) (by MISSMERCURY0); 1 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 1 oz Sabra Harissa Tunisian Pepper Mix (by RIGOURTORTOIS)

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1 serving CaUliflower, Raw 1 medium head (nutritiondata.com) (by MISSMERCURY0) 1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 oz Sabra Harissa Tunisian Pepper Mix (by RIGOURTORTOIS)

Directions

Cut cauliflower into florets and onions into slices. Mix harissa with 1 tbsp olive oil and spread on florets with egg brush. Roast in oven for 15 minutes at 450, flip and cook for another 15

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user NIKKI_ERIN21.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 50.7
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 79.5 mg
Total Carbs: 7.8 g
Dietary Fiber: 3.3 g
Protein: 2.7 g

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