My veggie pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
SE Pizza Crust (6 serving size) 1 cup Ragu Simply no sugar added Marinara 1 small/med Red/Purple Onion (1 med onion 94-100gms) 1 Green Bell Pepper (114 gms/med) 1/2 Red/Orange Pepper (114 gms/med) 24 Pitted Olives (Aldi’s Brand) 4 olives per serving8 oz package sliced Mushrooms, fresh1.5 cup Chopped Spinach (Aldi's Brand) 2 tbsp SE Grated Parmesan Cheese (2 tsp per serving) 2 cup Finely Shredded Mexican Cheese (Aldi's)
Cook crust for about 8 minutes. While cooking slice up all veggies.
Spread marinara all over crust.
Layer sliced onions, peppers, sprinkle the olives, mushrooms and spinach.
Sprinkle grated cheese and finely shredded cheese and bake 10-12 minutes.
Serving Size: 6-8 slices depending on size (I calculated 8 4x51/2 slice
Number of Servings: 8
Recipe submitted by SparkPeople user AMAS2526.
Spread marinara all over crust.
Layer sliced onions, peppers, sprinkle the olives, mushrooms and spinach.
Sprinkle grated cheese and finely shredded cheese and bake 10-12 minutes.
Serving Size: 6-8 slices depending on size (I calculated 8 4x51/2 slice
Number of Servings: 8
Recipe submitted by SparkPeople user AMAS2526.
Nutritional Info Amount Per Serving
- Calories: 284.9
- Total Fat: 12.7 g
- Cholesterol: 25.2 mg
- Sodium: 916.9 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 1.4 g
- Protein: 12.4 g
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