Simple black bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1.5 cup Great Value Black Beans0.5 cup, chopped Onions, raw1.5 cup Canned Tomatoes
Open cans, drain half liquid from beans, chop onion, place all ingredients in a pot and simmer until beans are tender and onion is half cooked.
Serving Size: 1.25 cups
Number of Servings: 2.0
Recipe submitted by SparkPeople user LOSEFORLIFE123.
Serving Size: 1.25 cups
Number of Servings: 2.0
Recipe submitted by SparkPeople user LOSEFORLIFE123.
Nutritional Info Amount Per Serving
- Calories: 210.8
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 786.6 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 12.8 g
- Protein: 12.4 g
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