Simple black bean soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1.5 cup Great Value Black Beans0.5 cup, chopped Onions, raw1.5 cup Canned Tomatoes
Directions
Open cans, drain half liquid from beans, chop onion, place all ingredients in a pot and simmer until beans are tender and onion is half cooked.

Serving Size: 1.25 cups

Number of Servings: 2.0

Recipe submitted by SparkPeople user LOSEFORLIFE123.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 210.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 786.6 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 12.8 g
  • Protein: 12.4 g

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