"Maple" Syrup (sugar free)

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 cup (8 fl oz) Water, tap 1/4 cup Pure Xylitol 1.5 tsp Sweet Leaf Stevia1/2 tsp Xanthan Gum) 3 tsp Maple extract, Imiitation - Watkins 1/2 tsp Watkins Butter Extract1/2 tsp Vanilla
Directions
Mix together water, sweeteners, and Xanthan Gum in magic bullet or whisk vigorously. Transfer to small pot. Bring to a boil. Remove from heat and add flavourings.
Allow to cool slightly and enjoy! Store in a glass bottle.

Serving Size: Makes about 24 Tbsp

Number of Servings: 24

Recipe submitted by SparkPeople user JOHNLUE69.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 5.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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