"Hot Chocolate" Banana-Nut Oatmeal
- Number of Servings: 4
Ingredients
16 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable 2 large (8" to 8-7/8" long) Banana, fresh 0.25 tsp Almond Extract (by CRANKYGIRL) 0.25 tsp Vanilla Extract 192 gram(s) Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g 2 tbsp Cocoa, dry powder, unsweetened 1 tbsp Maple Syrup 0.33 cup, chopped Walnuts 0.5 tsp Cinnamon, ground
Bring the almond milk, 1 3/4 cups water, the diced bananas, almond and vanilla extracts and pinch of salt to a boil in a large saucepan over high heat.
Stir in the oats, cocoa powder and 1 tablespoon of the honey and reduce the heat to medium. Cook, stirring frequently, until the oats are fully cooked to desired consistency, 6 to 7 minutes.
Transfer to 4 bowls, top with the sliced bananas, walnuts, the remaining 1 tablespoon honey, cinnamon and chocolate chips and serve.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KONIGSBERG.
Stir in the oats, cocoa powder and 1 tablespoon of the honey and reduce the heat to medium. Cook, stirring frequently, until the oats are fully cooked to desired consistency, 6 to 7 minutes.
Transfer to 4 bowls, top with the sliced bananas, walnuts, the remaining 1 tablespoon honey, cinnamon and chocolate chips and serve.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KONIGSBERG.
Nutritional Info Amount Per Serving
- Calories: 351.1
- Total Fat: 12.0 g
- Cholesterol: 0.0 mg
- Sodium: 87.2 mg
- Total Carbs: 54.5 g
- Dietary Fiber: 9.0 g
- Protein: 10.3 g
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