Keto No Bake Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10.50 tbsp Simple Truth Organic Creamy Peanut Butter 16 tbsp Shredded Coconut Unsweetened (Bob's Red Mill) 1 tbsp Cocoa Powder, Nestle 15 gram Stevia in the Raw 30 grams Kerrygold Pure Irish Butter Unsalted
Ingredients
2 tablespoons real butter
2/3 cup all natural peanut butter (or your choice of nut butter)
1 cup unsweetened all natural shredded coconut
4 drops of vanilla stevia (or sweetener of your choice)
Note* if using a granulated sweetener add it to the butter when microwaving to melt.
1 tablespoon cocoa powder (optional)
Instructions
1. In a microwave safe dish, melt butter.
2. Stir in peanut butter until smooth. If you chose to make these with cocoa powder, add it now.
3. Add stevia and coconut. Mix well.
4. Scoop 3″ spoonfuls onto a sheet pan.
5. Freeze for 5-10 minutes.
6. Store in a sealed bag, refrigerated. If you do not store refrigerated they will be sticky.
Serving Size: makes 9 cookies
2 tablespoons real butter
2/3 cup all natural peanut butter (or your choice of nut butter)
1 cup unsweetened all natural shredded coconut
4 drops of vanilla stevia (or sweetener of your choice)
Note* if using a granulated sweetener add it to the butter when microwaving to melt.
1 tablespoon cocoa powder (optional)
Instructions
1. In a microwave safe dish, melt butter.
2. Stir in peanut butter until smooth. If you chose to make these with cocoa powder, add it now.
3. Add stevia and coconut. Mix well.
4. Scoop 3″ spoonfuls onto a sheet pan.
5. Freeze for 5-10 minutes.
6. Store in a sealed bag, refrigerated. If you do not store refrigerated they will be sticky.
Serving Size: makes 9 cookies
Nutritional Info Amount Per Serving
- Calories: 162.8
- Total Fat: 14.1 g
- Cholesterol: 0.9 mg
- Sodium: 47.3 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 2.2 g
- Protein: 4.8 g