Creamy Chicken and Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 oz Chicken-Lemon Pepper Rotisserie (Walmart) 1 serving Portabello baby mushrooms (by MKLKRINER) 1 fl oz Heavy Whipping Cream 1 tbsp Parsley
1. Heat chicken
2. Cook mushrooms in pan until liquid has evaporated, about 4 minutes. Reduce heat to medium; stir in cream, any accumulated juice from the chicken and season with salt and pepper. Return the chicken to the pan and turn to coat with the sauce. Serve the chicken topped with the sauce and sprinkled with parsley.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JSTRUJILLO1.
2. Cook mushrooms in pan until liquid has evaporated, about 4 minutes. Reduce heat to medium; stir in cream, any accumulated juice from the chicken and season with salt and pepper. Return the chicken to the pan and turn to coat with the sauce. Serve the chicken topped with the sauce and sprinkled with parsley.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JSTRUJILLO1.
Nutritional Info Amount Per Serving
- Calories: 310.2
- Total Fat: 23.3 g
- Cholesterol: 125.8 mg
- Sodium: 703.5 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.6 g
- Protein: 22.2 g
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