Pork chop casserole

Name: Pork chop casserole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2.0 cup Egg Noodles enriched; 1.0 can (10.75 oz) Cream of Mushroom Soup; 6.0 oz Fairlife Fat Free Milk; 0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese; 4.0 serving pork chop boneless thick cut 4oz.

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2.0 cup Egg Noodles, enriched1.0 can (10.75 oz) Cream of Mushroom Soup6.0 oz Fairlife Fat Free Milk0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese4.0 serving pork chop boneless thick cut 4oz.

Directions

Boil noodles to 3/4 done then drain. Cut pork chop into bite size pieces. Mix noodles, pork chop, soup, and milk and pour into 6x8 casserole dish, put cheese on top. Cook at 400 for about 20 minutes. Take out of oven and serve.

Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user FATDAWG212.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving