Lentil Stuffed Avocado - emeals
- Number of Servings: 6
Ingredients
Directions
2 cup (8 fl oz) Water, tap 0.75 cup *lentils, great value dried 1 clove Garlic 5 tsp Heinz White Wine Vinegar (by AUALIBRA) 1 tbsp chopped Onions, raw .33 tbsp Agave Nectar (Wholesome Organic Blue Agave) 1 tsp Dijon Mustard (Great Value) 2 tbsp Olive Oil 1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average .25 tsp Salt 6 fruit without skin and seeds Avocados, California (Haas) 1 tbsp Basil
Cook according to directions
Serving Size: 1 portion
Number of Servings: 6
Recipe submitted by SparkPeople user USMCSUNDEVIL.
Serving Size: 1 portion
Number of Servings: 6
Recipe submitted by SparkPeople user USMCSUNDEVIL.
Nutritional Info Amount Per Serving
- Calories: 379.4
- Total Fat: 31.2 g
- Cholesterol: 0.0 mg
- Sodium: 134.0 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 17.5 g
- Protein: 8.6 g
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