Cannellini Cinnamon Bun Blondie Protein Muffins

Name: Cannellini Cinnamon Bun Blondie Protein Muffins Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Ingredients: 2 tsp Cinnamon ground; 2 tsp Vanilla Extract; 0.25 cup Coconut Oil; 1 tsp Baking Powder; 1 tsp Baking Soda; 2 serving Egg white large; 16 serving Stevia in the Raw; 455 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup 130 grams 3.5 servings per container); 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 2 serving Allmax Hexapro Birthday Cake; 2 serving Allmax Hexapro Cinnamon Bun; .5 cup Greek yogurt Fage plain 0% fat

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 1

Ingredients

2 tsp Cinnamon, ground 2 tsp Vanilla Extract 0.25 cup Coconut Oil 1 tsp Baking Powder 1 tsp Baking Soda 2 serving Egg white, large 16 serving Stevia in the Raw 455 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container) 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 serving Allmax Hexapro Birthday Cake 2 serving Allmax Hexapro Cinnamon Bun .5 cup Greek yogurt Fage, plain, 0% fat

Directions

Bake at 350f for the following:
14-16 minutes for mini-muffins

Serving Size:�Makes ~48 mini muffins

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,902.4
Total Fat: 92.9 g
Cholesterol: 200.0 mg
Sodium: 3,315.6 mg
Total Carbs: 135.4 g
Dietary Fiber: 33.5 g
Protein: 155.4 g

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