Summer Squash and Zucchini Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 lg. summer squash1 lg. zucchini1 tomato3 Tbsp olive oil3 Tbsp cider vinegar4 tsp sugar1/2 tsp dried basil1/4 tsp dried thyme1/8 tsp saltdash pepper
Chop squash, zucchini, and tomato
Mix other ingredients and pour over vegetables
Stir, refrigerate then serve
Number of Servings: 8
Recipe submitted by SparkPeople user CHELSEABD007.
Mix other ingredients and pour over vegetables
Stir, refrigerate then serve
Number of Servings: 8
Recipe submitted by SparkPeople user CHELSEABD007.
Nutritional Info Amount Per Serving
- Calories: 56.7
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 32.0 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g
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