Summer Squash and Zucchini Salad

(3)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 lg. summer squash1 lg. zucchini1 tomato3 Tbsp olive oil3 Tbsp cider vinegar4 tsp sugar1/2 tsp dried basil1/4 tsp dried thyme1/8 tsp saltdash pepper
Directions
Chop squash, zucchini, and tomato
Mix other ingredients and pour over vegetables
Stir, refrigerate then serve

Number of Servings: 8

Recipe submitted by SparkPeople user CHELSEABD007.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 56.7
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.0 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.7 g

Member Reviews
  • SASSYCATMAMA40
    I used green bell pepper instead of tomato, and dill weed instead of the basil & thyme - 9/5/17
  • APUHALLA3
    this was really good. I threw in a little macaroni noodles. - 3/14/09
  • DAIZYCRAZY
    Exactly what I was looking for! Makes a great summer sidedish. - 8/19/08