Vegan Tofu Stir-Fry with Peanut Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
14 oz Thai Kitchen Light Coconut Milk 4 tbsp Peanut Butter, smooth style, with salt 2 tbsp Kikkoman Less Sodium Soy Sauce 4 tsp Lime Juice - ReaLime 100% Lime Juice 2 medium Carrots, raw 1 large (2-1/4 per lb, approx 3- Sweet peppers (bell) 1 block Tofu, firm 4 cup Spinach, fresh 4 clove Garlic 8 tsp Ginger Root .5 tbsp Extra Virgin Olive Oil 4 tsp unpacked Brown Sugar
Directions
Whisk coconut milk, peanut butter, soy sauce, brown sugar, lime juice, sriracha sauce, and ground chile powder in a bowl until a smooth sauce forms.
Heat oil in a large skillet over medium-high heat. Add carrots and red bell pepper; saute until just tender, 1 to 2 minutes. Add tofu; saute until lightly browned, about 4 minutes per side. Add garlic and ginger; cook and stir until fragrant, about 30 seconds.
Pour sauce into the skillet; stir to coat tofu, carrots, and bell pepper. Cook until flavors combine, about 5 minutes. Reduce heat to low; stir in spinach 1 cup at a time until wilted.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELADAVIS10.
Whisk coconut milk, peanut butter, soy sauce, brown sugar, lime juice, sriracha sauce, and ground chile powder in a bowl until a smooth sauce forms.
Heat oil in a large skillet over medium-high heat. Add carrots and red bell pepper; saute until just tender, 1 to 2 minutes. Add tofu; saute until lightly browned, about 4 minutes per side. Add garlic and ginger; cook and stir until fragrant, about 30 seconds.
Pour sauce into the skillet; stir to coat tofu, carrots, and bell pepper. Cook until flavors combine, about 5 minutes. Reduce heat to low; stir in spinach 1 cup at a time until wilted.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELADAVIS10.
Nutritional Info Amount Per Serving
- Calories: 298.8
- Total Fat: 20.5 g
- Cholesterol: 0.0 mg
- Sodium: 418.4 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 4.0 g
- Protein: 12.9 g
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