Salad Bar in the Fridge

  • Number of Servings: 8
Ingredients
1 large cucumber (peeled and sliced) 1 rotisserie chicken 2 bags lettuce mix8 hard boiled eggs2 avocados4 oz provolone cheese, shredded 1 small (10 oz) container cherry tomatoes
Directions
Everything on this list gets opened, washed, cooked, and stored in glass. Glass keeps things fresh LONGER!

Other veggie options include: onion, peppers, celery, carrots
Other protein options include: cottage cheese, tuna salad, ground beef, salmon, beans

Add dressing and salad toppings, as desired.

Makes 8 servings.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 342.5
  • Total Fat: 23.3 g
  • Cholesterol: 237.0 mg
  • Sodium: 701.1 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 24.9 g

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