lentil soup by greenmut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 cup Lentils 46 fl oz Tomato juice, with salt added 2 serving Bullion - Chicken - Wyler's x 1 Cube (by TIPCTURDLE) 1 cup, chopped Onions, raw 1 cup, chopped Carrots, raw
Rinse lentils, add with tomato juice onions and carrots to pot. add bullion cubes and cooke 30 minutes
Serving Size: 5 2cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user GREENMUT.
Serving Size: 5 2cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user GREENMUT.
Nutritional Info Amount Per Serving
- Calories: 209.9
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,091.7 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 11.8 g
- Protein: 13.5 g
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