Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
6 oz "Chicken of the Sea" Chunk Light (Tuna in water) (by EASTBAY925) .25 serving Red onion, small (by MRBAKER1917) 1 stalk, large (11"-12" long) Celery, raw 1 tsp Lemon Juice 'Real Lemon' 100% juice 1 tsp Grey Poupon Dijon Mustard 1 tsp Dill weed, dried 1 tbsp Kraft Olive Oil Mayo 1 tbsp Certified Organic Flax Seed Oil (by EVYEANNE) 0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
Directions
Chop up celery and onions and mix all ingredients

Serving Size: 3 2 oz servings

Number of Servings: 3

Recipe submitted by SparkPeople user BONEY15.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 116.8
  • Total Fat: 11.4 g
  • Cholesterol: 26.7 mg
  • Sodium: 274.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.2 g

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