Ham and Vegetable Chowder

Name: Ham and Vegetable Chowder Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 8 oz Ham regular diced; 3 medium Potato diced; 1/4 cup chopped Onion; 1 tbsp Olive Oil; 1 tbsp Butter salted; 2 tbsp All purpose flour; 4.0 cup (8 fl oz) Chicken Broth; 2.0 cup (8 fl oz) Water tap; 2.0 cup Milk 2%; 3.0 cup Green Giant Frozen Mixed Vegetables; 1.0 tsp Thyme fresh

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 6

Ingredients

8 oz Ham, regular diced3 medium Potato, diced1/4 cup, chopped Onion1 tbsp Olive Oil1 tbsp Butter, salted2 tbsp All purpose flour4.0 cup (8 fl oz) Chicken Broth2.0 cup (8 fl oz) Water, tap2.0 cup Milk 2%3.0 cup Green Giant Frozen Mixed Vegetables1.0 tsp Thyme, fresh

Directions

Heat oil and butter in a large pot over medium heat. Add onion and saute until soft, about 5 minutes. Add flour and cook another 2 minutes. Slowly add broth deglazing the pan. Add water, potatoes and thyme. Simmer for 10 minutes. Add ham, frozen veggies and milk. Bring back to a simmer for about 10 minutes. Test potatoes to see if they are cooked through.

Serving Size: 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user FOZZIE_RED.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 268.8
Total Fat: 9.2 g
Cholesterol: 38.9 mg
Sodium: 1,291.2 mg
Total Carbs: 32.7 g
Dietary Fiber: 4.1 g
Protein: 14.2 g

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