Chocolate Chocolate Chip Banana Bread

Name: Chocolate Chocolate Chip Banana Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 24
Ingredients: 1 cup Butter unsalted; 2 cup Granulated Sugar; 4 extra large Egg fresh whole raw; 6 medium (7 to 7-7/8 long) Banana fresh; 2 tsp Vanilla Extract; 3 cup Flour - Gold medal all purpose flour; 2 tsp Baking Soda; .25 cup Cocoa dry powder unsweetened; 1 serving Yogurt ~ Oikos Organic Greek Yogurt * Plain* 5.3 oz; 16 tbsp Chocolate Nestle Real Semi-Sweet Chocolate Chips

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Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 24

Ingredients

1 cup Butter, unsalted 2 cup Granulated Sugar 4 extra large Egg, fresh, whole, raw 6 medium (7" to 7-7/8" long) Banana, fresh 2 tsp Vanilla Extract 3 cup Flour - Gold medal all purpose flour 2 tsp Baking Soda .25 cup Cocoa, dry powder, unsweetened 1 serving Yogurt ~ Oikos Organic Greek Yogurt * Plain*, 5.3 oz 16 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla.
3. Sift in flour, baking soda and cocoa; mix well.
4. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
5. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.

Serving Size: makes 2 9x5 loaf pans, 12 slices per loaf

Number of Servings: 24

Recipe submitted by SparkPeople user EMATAYO.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving