Longhorn steakhouse Napa chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16.0 oz Tyson boneless, skinless chicken breast0.25 cup Butter, salted2.0 tbsp Extra Virgin Olive Oil1.0 package (9 oz) Artichokes, frozen1.0 cup Sun Dried Tomatoes3.0 tsp Garlic0.25 tsp Salt
Heat skillet, melt butter, brown then flip chicken. Remove. Place on plate. Add oil then rest of ingredients. Saute til done. Serve.
You can serve over brown rice or pasta if you choose. Add those numbers into calculations.
Serving Size: 1 4 oz. Breast
Number of Servings: 4.0
Recipe submitted by SparkPeople user MYTURN19.
Serving Size: 1 4 oz. Breast
Number of Servings: 4.0
Recipe submitted by SparkPeople user MYTURN19.
Nutritional Info Amount Per Serving
- Calories: 334.1
- Total Fat: 21.7 g
- Cholesterol: 96.0 mg
- Sodium: 720.2 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 4.2 g
- Protein: 26.8 g