Italian hotidish

Name: Italian hotidish Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 16 oz Ground beef lean; 12 oz Barilla Pasta Penne; 1.5 cup Hunt's Diced Tomatoes; 1 cup sliced Zucchini; 1 cup chopped Green Peppers (bell peppers); 4 tbsp Parmesan Cheese shredded; 0.25 cup Cheese Mozarella shredded low moisture part-skim Crystal Farms; 1.5 tsp Garlic powder; 1 tsp Salt; 1 tsp Oregano ground

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

16 oz Ground beef, lean 12 oz Barilla Pasta, Penne 1.5 cup Hunt's Diced Tomatoes 1 cup, sliced Zucchini 1 cup, chopped Green Peppers (bell peppers) 4 tbsp Parmesan Cheese, shredded 0.25 cup Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms 1.5 tsp Garlic powder 1 tsp Salt 1 tsp Oregano, ground

Directions

brown hamburger. Add in zucchini & bell pepper. Cook pasta. stir all ingredients together. heat through until cheese is melted

Serving Size: 6 servings, 1.5 cups each

Number of Servings: 6

Recipe submitted by SparkPeople user LWOLF28.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 456.0
Total Fat: 18.6 g
Cholesterol: 62.4 mg
Sodium: 637.9 mg
Total Carbs: 48.5 g
Dietary Fiber: 3.9 g
Protein: 23.8 g

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