Cole Slaw low carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 cups shredded cabbage or 1 bag1/2 cup Mayonnaise, Hellman's Light 1 tbsp Onions, dehydrated flakes 4 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable 1 tbsp Lemon Juice 'Real Lemon' 100% juice 1 tbsp Cider Vinegar
Whisk all ingredients together except for the cabbage until blended. Then mix in cabbage. Then chill for one hour
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEBBS29.
Number of Servings: 6
Recipe submitted by SparkPeople user DEBBS29.
Nutritional Info Amount Per Serving
- Calories: 69.4
- Total Fat: 5.0 g
- Cholesterol: 5.3 mg
- Sodium: 200.7 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.8 g
- Protein: 1.2 g
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