PB&B Cinnamon Raisin Crunch

Name: PB&B Cinnamon Raisin Crunch Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 0.9 serving Bread Rudi's Cinnamon Raisin Gluten Free (1 slice) (by TRDANKO); 1 extra small (less than 6 long Banana fresh; 1 tsp Cinnamon ground; 0.3 tbsp *Flax Seed Meal (ground flax); 1 tbsp PC organic natural peanut butter (by MED.CHUNK)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

0.9 serving Bread, Rudi's Cinnamon Raisin Gluten Free (1 slice) (by TRDANKO) 1 extra small (less than 6" long Banana, fresh 1 tsp Cinnamon, ground 0.3 tbsp *Flax Seed Meal (ground flax) 1 tbsp PC organic natural peanut butter (by MED.CHUNK)

Directions

Toast your bread.
While toasting mash your banana and mix w/ cinnamon and flax.
Spread peanut butter on bread.
Spread banana picture on top.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KONIGSBERG.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 269.9
Total Fat: 10.4 g
Cholesterol: 0.0 mg
Sodium: 114.7 mg
Total Carbs: 41.1 g
Dietary Fiber: 5.9 g
Protein: 6.3 g

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