White beans and lite sausage stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
4 serving Aidells Chicken Apple Sausage 2 medium (2-1/2" dia) Onions, raw 2 stalk, large (11"-12" long) Celery, raw 1.5 tbsp Olive Oil 4 cup Del Monte Petite Cut Diced Tomatoes 3 cup Cannellini Beans White Kidney Beans Bushs 3 tsp packed Brown Sugar 60 mL White Wine 1 cup (8 fl oz) Chicken Broth or Bouillon
Sauté onions and celery in oil. Slice Aidells or other sausage of choice (8-12 oz total) and brown in pan after onions and celery starting to soften.
Stir in 2 cans of diced tomatoes, 2 cans of cannellini beans, , sugar, wine, chicken broth and add salt, pepper and Oregon to taste. Bring to simmer and let cook for 10 or more minutes.
Serving Size: Approx 1-1.25 cup / serving
Number of Servings: 7
Recipe submitted by SparkPeople user PADEVORE.
Stir in 2 cans of diced tomatoes, 2 cans of cannellini beans, , sugar, wine, chicken broth and add salt, pepper and Oregon to taste. Bring to simmer and let cook for 10 or more minutes.
Serving Size: Approx 1-1.25 cup / serving
Number of Servings: 7
Recipe submitted by SparkPeople user PADEVORE.
Nutritional Info Amount Per Serving
- Calories: 259.7
- Total Fat: 9.4 g
- Cholesterol: 42.9 mg
- Sodium: 1,124.3 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 8.3 g
- Protein: 15.3 g