Basic Low Carb Breakfast Hash

Name: Basic Low Carb Breakfast Hash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 4 cup celeriac (celery root) peeled & cubed 1/4 to 1/2-inch; 2 cups chopped Onions; 12 slices thick-cut bacon cut into lardons; 2 tbsp Extra Virgin Olive Oil; 6 pats (1 sq 1/3 high) Butter unsalted; 2 tsp Pepper black; 1 tsp Salt

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 10

Ingredients

4 cup celeriac (celery root) , peeled & cubed, 1/4 to 1/2-inch2 cups, chopped Onions12 slices thick-cut bacon, cut into lardons2 tbsp Extra Virgin Olive Oil 6 pats (1" sq, 1/3" high) Butter, unsalted 2 tsp Pepper, black 1 tsp Salt

Directions

Saute celeriac in 1 tablespoon olive oil for 15-20 minutes, then begin sauteing onions in 1 tablespoon olive oil. When onions begin to caramelize, mix with celeriac and add butter. Continue sauteing and begin cooking the bacon. When bacon is halfway done, mix with onions and celeriac, adding salt and pepper as desired. Continue sauteing until bacon is as done as you like it.

Serving Size:�Makes about 10 servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 147.5
Total Fat: 11.3 g
Cholesterol: 24.6 mg
Sodium: 536.2 mg
Total Carbs: 6.6 g
Dietary Fiber: 1.5 g
Protein: 4.6 g

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