Easy Cheese Sticks

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
1 lb Monterey Jack,Cheddar, Mozzarella, ect Cheese, cut into sticks (Which ever cheese you prefer)Vegetable Oil1 Cup Bisquick Mix1 tsp paprika1/2 Cup Milk1 Egg
Directions
Makes 30 Sticks

1. Place cheesesticks on tray; freeze at least 1 hour.

2. Heat 2 inches of oil to 375 degrees in large heavey saucepan (or deep fryer). Beat bisquick, paprika, milk, and egg until smooth. Dip cheese into batter covering cheese completely.

3. Fry 8 to 10 sticks at a time 1 to 2 minutes turning carefully until golden brown. Drain on a paper towel. Let stand 5 minutes before serving.

Serve with your choice of dipping sauce.


Number of Servings: 30

Recipe submitted by SparkPeople user RIANNICOLE.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 57.4
  • Total Fat: 2.9 g
  • Cholesterol: 16.2 mg
  • Sodium: 117.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

Member Reviews
  • CD13668051
    I don't see how you are getting 30 sticks out of this? - 3/19/13
  • PRUPLEBEAR
    We did not care for this recipe. This batter seems better fit for corn dogs. - 12/17/09