Smores Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
9 large rectangular piece or 2 s Graham Crackers, plain, honey, or cinnamon .25 cup, unpacked Brown Sugar 1 tsp Cinnamon, ground 1/3 Butter - Country Crock plus Calcium 1c. tbsp Marshmallow Fluff 1/2c. tbsp Chocolate chips, Hershey's milk chocolate
1. Preheat oven to 350 F
2. Place Graham crackers in a food processor and process until they are fine crumbs
3. In a large bowl combine Graham crackers crumbs, brown sugar and cinnamon
4. Soften butter and add to crust mix, stirring until all crumbs are wet
5. Press crust into a buttered 9x9 in baking dish and bake for 10min
6. Fully cool the crust
7. Spread marshmallow fluff over crust
8. Top with chocolate chips (and sprinkles if desired!)
9. Chill for an hour before cutting
Serving Size: Makes 12 bars
Number of Servings: 12
Recipe submitted by SparkPeople user SHORT_STACK18.
2. Place Graham crackers in a food processor and process until they are fine crumbs
3. In a large bowl combine Graham crackers crumbs, brown sugar and cinnamon
4. Soften butter and add to crust mix, stirring until all crumbs are wet
5. Press crust into a buttered 9x9 in baking dish and bake for 10min
6. Fully cool the crust
7. Spread marshmallow fluff over crust
8. Top with chocolate chips (and sprinkles if desired!)
9. Chill for an hour before cutting
Serving Size: Makes 12 bars
Number of Servings: 12
Recipe submitted by SparkPeople user SHORT_STACK18.
Nutritional Info Amount Per Serving
- Calories: 154.7
- Total Fat: 6.6 g
- Cholesterol: 3.3 mg
- Sodium: 108.8 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.4 g
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