Chicken & Green Bean Casserole Light
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lb boneless, skinless chicken breast 2 cans condensed cream of celery soup¾ cup plain breadcrumbs ¼ cup Parmesan Cheese, grated 5 cup green beans, French cut1 serving Spray oil
1. Heat oven to 350°F. Lightly spray a glass baking dish with cooking spray.
2. Combine soup and milk until well blended.
3. In another bowl, combine breadcrumbs and cheese.
4. Layer chicken, green beans, soup mixture into the cooking dish. 5. Sprinkle crumb mixture evenly over the top.
6. Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.
Serving Size: makes 8 servings
2. Combine soup and milk until well blended.
3. In another bowl, combine breadcrumbs and cheese.
4. Layer chicken, green beans, soup mixture into the cooking dish. 5. Sprinkle crumb mixture evenly over the top.
6. Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.
Serving Size: makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 241.6
- Total Fat: 8.5 g
- Cholesterol: 68.8 mg
- Sodium: 839.3 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.1 g
- Protein: 27.5 g
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