Neil’s Italian Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
6.50 cup Pastene Ground Peeled Tomatoes no salt add 12 oz Contadina Roma Tomato Paste with Roasted Garlic 68 oz Water 1 dash Salt 1 dash Pepper, black 3 clove Garlic 0.50 tsp Granulated Sugar 1 12OZ Smithfield Salt Pork 4 1.09lbs Market Basket sweet Italian Sausage 0.10 cup Extra Virgin Olive Oil
In a large sauce pan, add 3 cloves of Garlic Sliced in Half, Salt Pork and Italian Sausage. Put on a high heat and let the Garlic and Sausage, Brown. Once Browned, remove the garlic, add 2@ cans Tomato’s, 2 Cans Tomato Paste, 68 oz Water,salt, Pepper.
If you want to add meatballs see (Neil’s Homemade Meatballs).
Cook on Simmer for 2 hours
Serving Size: 30 1-cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user NJONSEY.
If you want to add meatballs see (Neil’s Homemade Meatballs).
Cook on Simmer for 2 hours
Serving Size: 30 1-cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user NJONSEY.
Nutritional Info Amount Per Serving
- Calories: 48.7
- Total Fat: 1.9 g
- Cholesterol: 5.3 mg
- Sodium: 94.9 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.5 g
- Protein: 1.5 g
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