Orange Sorbet by Vicki
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Orange Juice 4 serving Orange Sugar Free Jello 16 oz Almond Breeze Almond Milk, Unsweetened Vanilla 1 cup (8 fl oz) Water, tap 1 fl oz Rum
Dissolve jello mix (One 4 serving size box of jello) in 1 cup of boiling water. Stir in 1 cup of orange juice. Let cool in refrigerator for 30 minutes. Add 2 cups of almond milk. Pour mixture into ice cream maker. Mixture will be like soft serve. Store in freezer until ready to serve
Serving Size: 8 - 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user VICKI5255.
Number of Servings: 8
Recipe submitted by SparkPeople user VICKI5255.
Nutritional Info Amount Per Serving
- Calories: 30.2
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 65.9 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
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