Spicy Yellow Prawn Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 oz cellophane noodles1 cup cauliflower, chopped finely1/4 onion, minced2 cloves garlic, diced1/2 tbsp ginger, grated6 oz raw, medium shrimp - peeled and de-veined1 1/2 cups Napa cabbage, shredded1/2 cup bean sprouts3 tbsp water1/2 tbsp curry powderpinch cinnamon1/2 tbsp tamari
Soak noodles in boiling water for 10 minutes. Drain and set aside.
Heat 1/4 cup of water in a deep skillet or wok.
Add cauliflower and cover the pan, steam 2 minutes.
Add onion, garlic and ginger, cook 2-3 minutes longer.
Stir in shrimp and cabbage. Saute until the shrimp are almost cooked through.
Add reserved noodles, bean sprouts, water, curry powder, cinnamon and tamari.
Toss well and continue cooking until shrimp are pink, and everything is coated in curry mixture.
Immediately remove to plates and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Heat 1/4 cup of water in a deep skillet or wok.
Add cauliflower and cover the pan, steam 2 minutes.
Add onion, garlic and ginger, cook 2-3 minutes longer.
Stir in shrimp and cabbage. Saute until the shrimp are almost cooked through.
Add reserved noodles, bean sprouts, water, curry powder, cinnamon and tamari.
Toss well and continue cooking until shrimp are pink, and everything is coated in curry mixture.
Immediately remove to plates and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 333.5
- Total Fat: 1.9 g
- Cholesterol: 129.2 mg
- Sodium: 409.5 mg
- Total Carbs: 58.4 g
- Dietary Fiber: 2.4 g
- Protein: 20.9 g
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